Blueberry-Sour Cream Dessert
Blueberry-Sour Cream Dessert is an moderately easy dinner. Made with 1 pkg. pillsbury plus white cake mix, 1/2 cup finely chopped nuts, 1/2 cup graham cracker crumbs, 1/2 cup margarine or butter, melted and 1 (21-oz.) can blueberry pie filling, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Oven - 350 degrees.
In large bowl, combine cake mix, nuts, crumbs and margarine.
Mix at low speed, until crumbly.
Reserve 1 1/2 cups for topping.
Press remaining mixture in a 9x13 inch pan. Spread with pie filling.
In small bowl, blend sour cream, egg and nutmeg.
Pour over pie filling and spread. Sprinkle with reserved crumb mixture.
Bake for 40-50 minutes.
Topping should be golden. Serve warm or cold.
(Refrigerate leftovers.)
Serves 12.
π· Perfect Pairings
Complete your meal with these
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