Blueberry Sour Cream Coffee Cake
Blueberry Sour Cream Coffee Cake is an moderately easy dinner. Made with 1 blueberry muffin mix, 1 egg, 2 tbsp. milk, 1/4 c. sour cream and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine egg, milk and sour cream.
Add muffin mix and stir until well moistened.
Spread batter into an 8-inch greased pan.
Mix together brown sugar, pecans and cinnamon.
Sprinkle mixture evenly over cake.
Bake 25 to 30 minutes.
Let stand 5 minutes before removing from pan.
Drizzle with glaze.
Sprinkle cinnamon.
Top with cherries.
π· Perfect Pairings
Complete your meal with these
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