Blueberry Sour Cream Cake
Blueberry Sour Cream Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 c. sugar, 1/2 c. butter, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 350Β°. Butter a 9 or 10-inch spring-form pan.
Combine first 6 ingredients.
Press into pan.
Sprinkle with the blueberries.
Combine remaining ingredients.
Pour over blueberries.
Bake about 1 hour or until lightly browned.
So easy and tasty and serves about 12.
π· Perfect Pairings
Complete your meal with these
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