Blueberry Snow

Blueberry Snow

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Blueberry Snow is an easy dinner. Made with 1 large or 2 small store-bought angel food cakes, 1 (8 oz.) pkg. cream cheese, softened, 1 c. milk, 1 (8 oz.) carton nondairy whipped topping and 1 can blueberry pie filing, chilled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Crumble angel food cake in a 9 x 13-inch dish.

In a bowl, blend cream cheese and milk.

Fold in whipped topping.

Pour over crumbled cake.

Chill for 30 minutes.

Spread pie filling over cream cheese mixture.

Refrigerate until ready to serve.

🍷 Perfect Pairings

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