Blueberry Salad Supreme
Blueberry Salad Supreme is an moderately easy dinner. Made with 2 (3 oz.) pkg. blackberry gelatin, 2 c. boiling water, 1 (15 oz.) can blueberries, 1 (8 1/4 oz.) can crushed pineapple and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Dissolve gelatin in boiling water.
Drain blueberries and pineapple; reserve juices.
Add water to juices to equal 1 cup. Add juices and water to gelatin.
Stir in blueberries and pineapple; pour in 2-quart shallow pan.
Chill in refrigerator until firm.
Blend cream cheese, sugar, sour cream and vanilla. Spread over firm gelatin mixture.
Sprinkle with pecans and chill until ready to serve.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment