Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 1 large pkg. raspberry jell-o (6 oz.), 1 can blueberry pie filling, 1 small can crushed pineapple, 1 (8 oz.) pkg. sour cream and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve gelatin in 2 cups boiling water in a bowl.
Add pie filling and pineapple and mix well.
Pour into a 9 x 13-inch pan; chill until firm.
Blend cream cheese and sugar in a bowl.
Stir in sour cream and vanilla.
Spread over congealed layer.
Top with nuts and coconut, if desired.
π· Perfect Pairings
Complete your meal with these
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