Blueberry Salad
Blueberry Salad is an easy dinner. Made with 1 c. black walnuts or pecans, 1 (15 oz.) can blueberries in heavy syrup, 2 (3 oz.) pkg. blackberry or black cherry gelatin, 1 (9 oz.) can crushed pineapple and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain juice from berries and pineapple.
Reserve 1 cup of juice.
Dissolve gelatin in 2 cups of boiling water, then add fruit juice.
Chill until partially set.
Add fruits and nuts. Chill until firm.
π· Perfect Pairings
Complete your meal with these
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