Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. grape or black raspberry jell-o, 2 c. boiling water, 1 can undrained crushed pineapple, 1 (16 oz.) can blueberry pie filling and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix in a 9 x 13 x 2-inch the gelatin and boiling water until dissolved.
Add pineapple (undrained) and blueberry pie filling.
Stir and let set.
Mix sour cream with cream cheese, sugar and vanilla.
Do not overbeat.
Spread on top of gelatin mixture.
Sprinkle with nuts.
π· Perfect Pairings
Complete your meal with these
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