Blueberry Salad
Blueberry Salad is an moderately easy salad you can prepare in about 1 hour 28 minutes. Made with (15 oz.) can blueberries, (8 oz.) can crushed pineapple, (3 oz.) pkg. blackberry gelatin, (8 oz.) carton sour cream and (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Drain fruit, reserving juices.
Dissolve gelatin in 1 cup boiling water.
Add reserved juices with enough water to measure 1 3/4 cups.
Mix well.
Add blueberries and pineapple; mix well. Pour into 9 x 13-inch dish.
Refrigerate until firm.
Combine remaining ingredients in bowl; blend until smooth.
Spread over gelatin.
Refrigerate until well chilled.
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