Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. dark cherry jello, 2 c. boiling water, 1 large can crushed pineapple in juice, 1 can blueberry pie filling and 1 (8 oz.) softened cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water.
Add pineapple (undrained) and pie filling.
Refrigerate until set.
Mix remaining ingredients (except nuts) and spread over congealed salad.
Sprinkle with nuts.
π· Perfect Pairings
Complete your meal with these
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