Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. wild blueberry gelatin, 1 c. boiling water, 1 (20 oz.) can blueberry pie filling, 1 (20 oz.) can crushed pineapple and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in 1 cup boiling water.
Add pie filling and pineapple.
Refrigerate to jell.
Combine cream cheese with sour cream until smooth.
Add sugar.
When gelatin is jelled, spread cream cheese mixture on top.
Best if placed in long, shallow dish.
Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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