Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 2 small pkg. black raspberry jello, 2 c. boiling water, 1 (8 oz.) can crushed pineapple, do not drain, 1 (10 oz.) can blueberries (not pie filling) and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello and water until completely dissolved.
Add pineapple and blueberries.
Pour into a 13 x 9-inch dish and chill until set.
Mix sour cream, cream cheese, sugar and vanilla.
Spread over set jello.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment