Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 1 (16 oz.) can blueberries with juice, 1 (8 1/2 oz.) can crushed pineapple with juice, 1 (3 oz.) pkg. black cherry gelatin, 1 (3 oz.) pkg. raspberry gelatin and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain blueberries and pineapple, reserving juice.
Dissolve gelatin in boiling water.
Add 1 cup pineapple and blueberry juice, combined, to gelatin.
Stir in drained fruit and pour into 13 x 9 x 2-inch dish.
Refrigerate to congeal.
π· Perfect Pairings
Complete your meal with these
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