Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. blackberry gelatin, 2 c. boiling water, 1 (15 oz.) can blueberries, drained, 1 small can crushed pineapple, drained and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Drain blueberries and pineapple.
Add enough water to this liquid to make 1 cup.
Add to gelatin mixture.
Stir in drained blueberries and pineapple.
Pour into a 2-quart flat dish.
Cover; put in refrigerator until firm. Combine the cream cheese, sugar, sour cream and vanilla; mix well.
Spread over congealed salad.
Sprinkle with chopped pecans.
π· Perfect Pairings
Complete your meal with these
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