Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 3 pkg. red raspberry jello (3 oz.), 2 c. boiling water, 1 (20 oz.) crushed pineapple (drain juice and save), 1 (15 oz.) can blueberries (drain and save) and 8 oz. whipped topping, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in hot water.
Add water to the two juices to make 4 cups.
Mix juices and jello together.
Save out 2 cups of juice and jello mixture and add pineapple and blueberries to remaining liquid.
Chill until firm.
Chill the remaining 2 cups of liquid until syrupy; add topping and nuts.
Pour this on top of first mixture and chill until firm.
π· Perfect Pairings
Complete your meal with these
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