Blueberry Salad
Blueberry Salad is an moderately easy salad you can prepare in about 1 hour 6 minutes. Made with (3 oz. each) pkg. blackberry gelatin *, c. boiling water, (16 1/2 oz.) can blueberries in heavy syrup, drained (reserving liquid), (8 oz.) can crushed pineapple, drained (reserving juice) and (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Dissolve gelatin in boiling water.
Measure 1 cup of reserved juices; add to gelatin.
Stir in fruit; pour into 11 x 7 x 2-inch dish.
Chill until firm.
Mix cream cheese, sour cream, sugar and vanilla until smooth; spread on congealed gelatin.
Sprinkle topping with nuts.
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