Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 1 can blueberries, 1 can crushed pineapple, 4 c. liquid (add water to juice), 2 pkg. raspberry jello and 1 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and reserve juice from blueberries and pineapple.
Add to juice enough water to make 4 cups.
Heat 2 cups of the liquid to boiling.
Dissolve raspberry jello in it.
Add the remaining 2 cups liquid and fruit.
Add marshmallows and pecans.
Let jell slightly.
Then fold in whipped cream.
Let jell for 3 or 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
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