Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 15 oz. can blueberries, 8 oz. can crushed pineapple, 6 oz. pkg. raspberry gelatin, 1 c. boiling water and 8 oz. pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain blueberries and pineapple; reserve liquid.
Dissolve gelatin in boiling water.
Add enough cold water to reserved blueberry and pineapple liquid equal to 1 3/4 cups.
Add to gelatin.
When gelatin is slightly thickened, fold in fruit.
Pour into a 13 x 9-inch dish and chill until firm.
In a separate dish, combine cream cheese, sour cream, sugar and vanilla.
Spread over gelatin; top with pecans and chill.
π· Perfect Pairings
Complete your meal with these
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