Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. blueberry jello, 1 large can blueberries, 1 large can crushed pineapple, 1 c. chopped pecans and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in 2 cups hot water.
Add fruits and their juices and pecans.
Congeal mixture in 9 x 12-inch glass cake pan. Whip cream cheese and sour cream with sugar; spread smoothly over congealed salad.
Sprinkle chopped nuts on top.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
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