Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. gelatin (blueberry, black cherry, raspberry or mixed fruit flavor), 2 c. boiling water, 1 (15 oz.) can blueberries, drained, 1 (8 1/2 oz.) can crushed pineapple, drained and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Drain blueberries and pineapple.
Measure liquid and add water to make 1 cup.
Add to gelatin mix.
Stir in fruit.
Pour into 2-quart flat casserole and place in refrigerator until firm.
Combine next 4 ingredients and blend well but do not beat.
Spread over congealed salad and sprinkle with chopped pecans.
Serves 12.
This can be used for a salad or dessert.
π· Perfect Pairings
Complete your meal with these
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