Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. grape jello, 1 3/4 c. boiling water, 1 (20 oz.) can crushed pineapple (undrained), 1 (16 oz.) can blueberry pie filling and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve jello with boiling water.
Add pie filling and pineapple with juice.
Let congeal.
Mix cream cheese and sour cream; add sugar.
Mix well.
Add vanilla.
Sprinkle chopped nuts on top of salad.
π· Perfect Pairings
Complete your meal with these
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