Blueberry-Rhubarb Jam
Blueberry-Rhubarb Jam is an easy dinner. Made with 5 c. rhubarb, cut fine, 1 c. water (leave out if using frozen), 5 c. sugar, 1 can blueberry pie filling and 2 (3 oz.) pkg. raspberry gelatin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Any pie filling can be used with jello to go with it.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment