Blueberry Rhubarb Crumble
Blueberry Rhubarb Crumble is an moderately easy dinner. Made with 3 c. blueberries (fresh or frozen), 1 1/2 c. oats, 2/3 c. packed brown sugar, 1/2 c. margarine and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crust
Combine oats, brown sugar and 1/2 cup flour.
Work with a fork or knife and cut margarine into oat mixture.
Reserve 2/3 cup crumb mixture for topping.
Pat crumb mixture in a 9 x 9 x 2-inch pan.
Bake at 350Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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