Blueberry Pudding
Blueberry Pudding is an moderately easy dinner. Made with 1 c. flour, 1/3 c. butter, 1/2 c. milk, 1 c. blueberries and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat sugar and butter; add eggs and flour, mixed with baking powder, a little at a time.
Moisten with milk to make a stiff batter.
Flour berries and stir in last.
Pour into a greased 8 x 8-inch or 9 x 9-inch baking pan.
Bake in a slow oven, 350Β°, for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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