Blueberry Pound Cake
Blueberry Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 eggs, 2 c. sugar, 1/2 c. milk and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Sift flour, baking powder and mace together.
Add alternately flour and milk, mixing well.
Fold in blueberries.
π· Perfect Pairings
Complete your meal with these
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