Blueberry Pound Cake
Blueberry Pound Cake is an moderately easy dinner. Made with 1 c. plus 2 tbsp. butter, divided, 1 1/4 c. sugar, divided, 4 eggs, 1 tsp. vanilla and 3 c. all-purpose flour, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease a 10-inch tube pan with 2 tablespoons butter.
Sprinkle pan with 1/4 cup sugar; set aside.
Cream remaining 1 cup butter, gradually add remaining 2 cups sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Combine 2 3/4 cups flour, baking powder, and salt; add gradually to creamed mixture, beating until well blended.
Dredge blueberries in remaining 1/4 cup flour.
Stir to coat well.
Fold blueberries into mixture.
Pour into prepared pan.
Bake at 325Β° for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment