Blueberry Pound Cake
Blueberry Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 2 c. sugar, 4 eggs, 1 tsp. vanilla and 3 c. flour, divided, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare tube pan with butter and coat with sugar.
Cream butter and sugar; add eggs one at a time and beat until light and fluffy.
Add vanilla.
Sift 2 cups flour, salt and baking powder together.
Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour; gently add to mixture.
Pour into pans.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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