Blueberry Pineapple Cream
Blueberry Pineapple Cream is an moderately easy dinner. Made with 4 c. cornflakes, crushed to make 1 c., 6 tbsp. margarine, melted, 6 tbsp. sugar, 30 large marshmallows and 1 (8 oz.) can drained pineapple, reserve liquid, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Toast cornflake crumbs in a 9 x 13-inch baking dish for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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