Blueberry Pineapple Cream
Blueberry Pineapple Cream is an moderately easy dinner. Made with 1 c. crushed corn flakes, 6 tbsp. melted butter, 6 tsp. sugar, 30 large marshmallows and 8 oz. can crushed pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Toast corn flake crumbs in baking pan 8 to 10 minutes.
Combine sugar and butter.
Pour over cereal.
Stir until evenly coated.
Dip out 3 tablespoons of the crumbs.
Press remaining mixture into bottom of pan.
Refrigerate 30 minutes.
π· Perfect Pairings
Complete your meal with these
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