Blueberry Pineapple Cream
Blueberry Pineapple Cream is an moderately easy dinner. Made with 4 c. corn flakes, crushed to 1 c., 6 tbsp. (3/4 stick) butter or margarine, 6 tbsp. sugar, 30 marshmallows (large) and 1 (8 oz.) can crushed pineapple, drained (reserve juice), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You may use 2 cups fresh blueberries, 1/2 cup sugar and 1/2 cup water.
Cook until thick and cool.
π· Perfect Pairings
Complete your meal with these
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