Blueberry-Pineapple Congealed Salad
Blueberry-Pineapple Congealed Salad is an moderately easy dinner. Made with 1 (12 oz.) can black cherry diet soda, 2 (1 oz.) packets unflavored gelatin, 2 packets sugar substitute, 1 (16 oz.) pkg. frozen blueberries and 1 (16 oz.) can crushed pineapple, undrained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix drink, gelatin and sweetener in a saucepan. Heat to boiling point to dissolve gelatin.
Add all other ingredients. Pour into an oiled mold or oblong container.
Refrigerate to gel. Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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