Blueberry Pie Marnier
Blueberry Pie Marnier is an moderately easy dinner. Made with 1 (9-inch) baked pie crust, 4 c. blueberries, 1/4 c. water, 3 tbsp. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spread 2 cups blueberries in pie crust.
Refrigerate until well chilled.
Simmer remaining 2 cups berries, sugar, water, cornstarch and salt in heavy saucepan until thickened, stirring constantly, about 7 minutes.
Remove from heat.
Mix in Grand Marnier and butter.
Cool completely.
Pour blueberry sauce over berries in pie crust.
Refrigerate until well chilled.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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