Blueberry Pie Filling
Blueberry Pie Filling is an moderately easy dinner. Made with 1 qt. blueberries, 1 c. sugar, 3/4 c. cold water, 1 tbsp. lemon juice and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put blueberries, sugar, 1/2 cup water, lemon juice and salt in saucepan.
Bring to a boil.
Add cornstarch that has been dissolved in 1/4 cup water.
Cook until thick.
Place in uncooked prepared pie crust.
π· Perfect Pairings
Complete your meal with these
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