Blueberry Pie
Blueberry Pie is an easy dinner. Made with 9-inch unbaked pie shell, 1 quart fresh blueberries (rinsed), 3 tbsp cornstarch and 3 tbsp granulated sugar replacement or granulated fructose, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine blueberries, cornstarch and sugar replacement in bowl.
Toss to coat and pour into pie shell.
Bake at 425 for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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