Blueberry Pie
Blueberry Pie is an easy dinner. Made with 9-inch unbaked pie shell, 1 quart fresh blueberries (rinsed), 3 tbsp cornstarch and 3 tbsp granulated sugar replacement or granulated fructose, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine blueberries, cornstarch and sugar replacement in bowl.
Toss to coat and pour into pie shell.
Bake at 425 for 35 to 40 minutes.
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