Blueberry Pie
Blueberry Pie is an easy dinner. Made with 1 can blueberry pie filling, 1 can crushed pineapple, 1 box yellow cake mix, pecans as desired and 1 1/2 sticks margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put pie filling on bottom of pan, then pineapple with juice, then cake mix.
Press nuts down into this.
Dot margarine on top or melt and pour over.
Cook at 350Β° for 45 minutes in a 9 x 13-inch pan.
Fresh blueberries could be cooked and thickened with cornstarch and sugar added.
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