Blueberry Pie
Blueberry Pie is an moderately easy dinner. Made with 4 c. fresh blueberries, 3/4 to 1 c. sugar, 3 tbsp. flour, 1/2 tsp. grated lemon peel and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine blueberries, sugar, flour, lemon peel and salt.
Fill pie shell.
Sprinkle with lemon juice; dot with butter.
Adjust top crust.
Bake in hot oven (400Β°) for 35 to 40 minutes.
Serve warm.
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