Blueberry Pie
Blueberry Pie is an easy dinner. Made with 1 qt. blueberries, 1 c. sugar, 3/4 c. water, 3 tbsp. cornstarch and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar and cornstarch.
Slowly add water and lemon juice and bring to a boil with 1 cup blueberries.
Cook until mixture thickens.
Pour hot mixture over remaining 3 cups berries (uncooked).
Pour into a 9-inch baked pie shell.
May be served with whipped cream.
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