Blueberry Pie
Blueberry Pie is an moderately easy dinner. Made with 1 pie crust, small amount chopped pecans, fresh blueberries, cooked, or canned pie filling, 8 oz. cream cheese and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Take pie crust, sprinkle pecans over the crust.
Bake and cool.
Cream together the cream cheese and sugar, then add Cool Whip. Pour into pie shell.
Pour cooked blueberries over the pie; chill and serve.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment