Blueberry Pie

Name: Blueberry Pie
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 3/4 cup white sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 4 cups fresh blueberries; 1 recipe pastry for a 9 inch double crust pie; 1 tablespoon butter

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 8 servings 👁️ 2 views

This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 8

Difficulty Medium

🛒 Ingredients

3/4 cup white sugar

3 tablespoons cornstarch

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

4 cups fresh blueberries

1 recipe pastry for a 9 inch double crust pie

1 tablespoon butter

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 366

% Daily Value*

Total Fat 16.6g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 318mg 14%

Total Carbohydrate 52.6g 19%

Dietary Fiber 3.5g 13%

Total Sugars 26g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.

Line pie dish with one pie crust.

Pour berry mixture into the crust, and dot with butter.

Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top.

Crimp and flute edges.

Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.