Blueberry Pie
Blueberry Pie is an moderately easy dinner. Made with 9-inch pie shell, baked, 4 c. blueberries, 2/3 c. sugar, 3 tbsp. cornstarch and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cornstarch, salt, lemon juice and water with 1 cup blueberries.
Cook and stir constantly until thickened. Remove from heat and add butter and remaining blueberries.
Cool. Pour into baked pie shell and chill.
Serve plain or with whipped cream.
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