Blueberry Pie
Blueberry Pie is an moderately easy dinner. Made with 2 cartons fresh blueberries (about 3 c.), 2/3 c. sugar, 4 tbsp. flour, 1/3 tsp. cinnamon and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix berries with flour and cinnamon.
If fruit is dry, sprinkle 2 tablespoons water over it.
Place in pie crust.
Dot with butter.
Cover with top crust and cut a few slits in it. Bake at 425Β° for 35 to 45 minutes until crust is nicely browned and juice begins to bubble through slits.
A favorite of my mother, Elsie Paulus.
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