Blueberry Peach Pie
Blueberry Peach Pie is an moderately easy dinner. Made with 1 c. water, 1 c. sugar, 3 tbsp. cornstarch, 1 sm. pkg. lemon jello (i use sugar free) and 4 c. sliced peaches (with skin on), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water, sugar and cornstarch in pan over medium heat until it boils.
Boil for one minute stirring constantly.
Remove from heat.
Add Jello to cornstarch mixture.
Let that cool to the side.
Toss fruit with cornstarch mixture.
Place in pie crust.
Chill one hour.
Serve with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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