Blueberry Oat Muffins
Blueberry Oat Muffins is an moderately easy dinner. Made with 1 c. quick oats, 1 c. sour milk, 1 c. flour, 3/4 c. brown sugar and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine oats and milk; let stand a few minutes.
In another bowl, combine flour, brown sugar, baking powder, baking soda and salt; mix well.
Stir in egg, butter and oat mixture.
When mixed, gently fold in the blueberries.
Fill well-greased muffin tins 3/4 full.
Bake at 400Β° for 15 to 20 minutes.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment