Blueberry Nut Torte
Blueberry Nut Torte is an moderately easy dinner. Made with 1 c. flour, 1/2 c. walnuts, chopped, 1 c. graham cracker crumbs, 3/4 c. butter, melted and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
To make the crust, mix together flour, 1/2 c. walnuts, graham cracker crumbs and butter.
Press into an 8 inch square pan or quiche dish.
Bake 5 minutes at 350Β°. Cool.
To make the filling, cream together cream cheese and powdered sugar.
Add whipped topping and mix with cream mixture until frothy.
Turn into cooled crust and refrigerate for 20 minutes or until cream cheese mixture is firm.
Sprinkle with walnuts.
Top with can of blueberry pie filling.
Return to refrigerator and chill until ready to serve.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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