Blueberry Nut Crunch
Blueberry Nut Crunch is an moderately easy dinner you can prepare in about 1 hour 50 minutes. Made with large can crushed pineapple, c. fresh or frozen blueberries, c. sugar, box yellow cake mix and oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Grease 9 x 13-inch baking dish.
Pour drained pineapple into dish, spreading evenly over bottom.
Add blueberries; spread evenly.
Add 3/4 cup sugar over this mixture (sprinkle).
Sprinkle box of cake mix over the mixture.
Drizzle melted butter over cake mix.
Top with chopped nuts.
Sprinkle 1/4 cup sugar on top.
Bake in 350Β° preheated oven for 35 to 40 minutes.
Take spoon, cut down through mixture several times so juice can come to top.
Cook for an additional 20 minutes or until crunchy on top.
Serve with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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