Blueberry Nut Crunch
Blueberry Nut Crunch is an moderately easy dinner. Made with 1 box yellow cake mix, 1 large can crushed pineapple (reserve juice), 1 c. nuts (pecans, almonds, etc., your choice), 3 c. or more blueberries and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease baking dish.
Pour pineapple into pan; top with blueberries.
Sprinkle 3/4 cup of sugar, dry cake mix and then nuts.
Drizzle melted margarine over top and sprinkle with remaining sugar.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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