Blueberry Nut Crunch
Blueberry Nut Crunch is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, drained, 1 1/2 c. sugar, 3 c. blueberries, 1 box yellow cake mix and 1/4 lb. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Lightly grease a 9 x 13-inch pan or dish and spread undrained, crushed pineapple in dish first.
Add a layer of blueberries and sprinkle with 1 cup sugar.
Sprinkle cake mix on top of the fruit. Drizzle melted butter over dry cake mix.
Top with nuts and add remaining 1/2 cup sugar on top.
Bake in preheated 325Β° oven for about 45 minutes.
After cake has baked 25 minutes, take a spoon and insert through the cake several times to permit juices to come up.
π· Perfect Pairings
Complete your meal with these
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