Blueberry Nut Bread
Blueberry Nut Bread is an moderately easy dinner. Made with 1/2 c. chopped nuts, 1 tsp. cinnamon, 2 c. sugar, 5 c. flour and 2 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour Bundt pan.
Combine nuts, 1/2 cup sugar and cinnamon; set aside.
Combine flour, baking powder, salt and 1 1/2 cups sugar.
Cut in butter until crumbly.
Combine eggs, milk and vanilla in a third bowl.
Combine the egg and flour mixtures; add blueberries.
Alternate batter and sugar mixture in Bundt pan.
Bake 1 hour and 10 minutes.
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