Blueberry Muffins(Lo-Cal)
Blueberry Muffins(Lo-Cal) is an moderately easy dinner. Made with 2/3 c. all-purpose flour, divided, 1/3 c. fresh or frozen blueberries, thawed, 1/2 tsp. baking powder, 1/4 tsp. baking soda and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°. Lightly spoon flour into dry measuring cup; level with a knife.
Toss blueberries with 2 teaspoons flour and set aside.
Combine remaining flour, baking powder and next 3 ingredients in a medium bowl; make a well in the center of mixture.
Combine yogurt and next 3 ingredients.
Add to dry ingredients, stirring just until moist.
Fold blueberries into batter.
Spoon batter into 4 muffin cups coated with cooking spray.
Bake at 375° for 18 minutes.
Remove from pan immediately and cool on a wire rack.
🍷 Perfect Pairings
Complete your meal with these
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